This book provides the math skills needed for a successful foodservice career - now in a new edition. Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive fo
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Culinary Calculations
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Cooksmart Cocktails
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125 Best Pressure Cooker Recipes
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From a Baker's Kitchen
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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game